While we've been waiting for test results the harvest has been bountiful! The girls made 16 loaves of zucchini bread for the freezer the other day! We have garlic and dill pickles in the pantry and earlier in the summer we made plum and apricot jam. We are looking forward to lots of homemade marinara sauce...the tomatoes are plentiful! The corn and green beans were eaten without any left to be put up. The kids have about three weeks until they auction their animals at fair and then the milk supply will force me to get busy on the cheese-making!
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